Antifungal Activities and Phytochemical Screening of Xanthium strumarium


Author(s): Anjana Devkota and Ritu Kumari Das

Antifungal activities and phytochemical screening of Xanthium strumarium (Asteraceae) was carried out in laboratory. Distilled water and methanol extracts of the leaves of plant was prepared. Five phytopathogenic fungi: Alternaria brassicae, Botrytis cinerea, Fusarium oxysporum, Phytophthora capsici and Sclerotium rolfsii were tested at different concentrations (50 mg/ml, 100 mg/ml, 150 mg/ml, 200 mg/ml, 250 mg/ml) of selected plant extracts. The phytochemical screening depicted the presence of terpenoids, saponins, flavonoids, tannins and alkaloids. The antifungal activity of extracts was determined by poisoned food technique; and linear mycelium growth reduction (LMGR) percentage was calculated. The distilled water extracts inhibited the growth of fungal mycelium while methanolic extracts completely inhibited (100%) the growth of some selected fungi at higher concentrations. Fusarium oxysporum was the most susceptible fungus while A. brassicae and B. cinerea were the most resistant fungi.

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